Other Attractions - São José do Vale do Rio Preto


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From the agricultural vocation of São José do Vale do Rio Preto comes an elaborate day-to-day dish which is a feast at any table: the "chuchulinha". It can be made as a soup, cooked, fried or oven baked, but it must always contain chayote and chicken. 

Chuchulinha. Photo: Isabela Kassow / Diadorim Ideias

A must-have in the recipe, the free range chicken produced in the city, stocks restaurants of Rio de Janeiro city chef José Hugo Celidônio ? who owns estate in São José do Vale do Rio Preto.

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Address: São José do Vale do Rio Preto - RJ

Secretaria de Cultura do Estado do Rio de Janeiro Petrobras

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